Nutrition and Dietetics

Karger’s Nutrition and Dietetics subject area encompasses the peer-reviewed journals Annals of Nutrition and Metabolism, Obesity Facts – The European Journal of Obesity, and Lifestyle Genomics, as well as the book series World Review of Nutrition and Metabolism and the Nestlé Nutrition Institute Workshop Series.

Publications

Journals

• Annals of Nutrition and Metabolism
• Kompass Nutrition & Dietetics
• Lifestyle Genomics
• Obesity Facts

Book Series

• Nestlé Nutrition Institute Workshop Series
• World Review of Nutrition and Dietetics

Articles

Check out some of the most impactful articles in Nutrition and Dietetics:

• Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group
• Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks
• A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality
• Investigation of the Causal Association between Long-Chain n-6 Polyunsaturated Fatty Acid Synthesis and the Risk of Type 2 Diabetes: A Mendelian Randomization Analysis
• Applications of Metabolomics to Precision Nutrition
• Understanding Gene-Lifestyle Interaction in Obesity: The Role of Mediation versus Moderation
• European Guidelines for Obesity Management in Adults with a Very Low-Calorie Ketogenic Diet: A Systematic Review and Meta-Analysis
• Obesity in Adults: A 2022 Adapted Clinical Practice Guideline for Ireland
• Physical Activity, Screen Time, and Sleep Duration of Children Aged 6–9 Years in 25 Countries: An Analysis within the WHO European Childhood Obesity Surveillance Initiative (COSI) 2015–2017
• Malnutrition in Obesity: Is It Possible?

Find all related articles for this subject area.