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Karger’s Nutrition and Dietetics subject area encompasses the peer-reviewed journals Annals of Nutrition and Metabolism, Obesity Facts – The European Journal of Obesity, and Lifestyle Genomics, as well as the book series World Review of Nutrition and Metabolism and the Nestlé Nutrition Institute Workshop Series.
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Call for Papers in Lifestyle Genomics
Precision Nutrition and Lifestyles for Managing Cardiometabolic Diseases.
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Check out some of the most impactful articles in Nutrition and Dietetics:
- Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group
- Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks
- A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality
- Investigation of the Causal Association between Long-Chain n-6 Polyunsaturated Fatty Acid Synthesis and the Risk of Type 2 Diabetes: A Mendelian Randomization Analysis
- Applications of Metabolomics to Precision Nutrition
- Understanding Gene-Lifestyle Interaction in Obesity: The Role of Mediation versus Moderation
- European Guidelines for Obesity Management in Adults with a Very Low-Calorie Ketogenic Diet: A Systematic Review and Meta-Analysis
- Obesity in Adults: A 2022 Adapted Clinical Practice Guideline for Ireland
- Physical Activity, Screen Time, and Sleep Duration of Children Aged 6–9 Years in 25 Countries: An Analysis within the WHO European Childhood Obesity Surveillance Initiative (COSI) 2015–2017
- Malnutrition in Obesity: Is It Possible?
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